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米媽最開心就係收到大家既回信。

多謝你們,成就米媽的夢工場。 即使很傻,仍然感...

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米媽最開心就係收到大家既回信。

多謝你們,成就米媽的夢工場。 即使很傻,仍然感恩自己有這個機會可以把對家人飲食健康的堅持分享給你們。

米媽可能做得唔夠好,經驗唔夠,以後希望可以做得更好。 衷心祝福大家身體健康,每天都快快樂樂。❤️

#米媽生活小店
#一切只為愛分享
#一人小店亦可以有無限愛亦可以做得好好
#人情味
#有空來米媽小店坐坐找米媽聊聊天

今次,米媽有好多蜜糖兒小朋友做左米媽fans,以後黎搵米媽小朋友一齊玩,好唔好。🥰


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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